Milk with herbs: When we wish to use certain

herbs with pungent and hot properties in children,

or in person with less strength, those herbs are

processed with cow milk. This serves three purposes.

  • The herbal remedy gets the extra nutritional quality of milk.
  • The pungency and the strength of the herb is lowered. Thus

the herbal formula is made suitable for patient with less strength.

  • Milk acts as a fat and water soluble media for the active

principles in the herb.


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