PIPPALl, like its close relative black pepper, is a powerful stimulant for both the digestive and respiratory systems. It is strongly heating and removes cold, congestion and Ama, and revives weakened organic functions. Unlike black pepper it is also a rejuvenative, mainly for the lungs and for Kapha. Prepared as a milk decoction, it can help cure chronic, degenerative lung diseases like asthma. Pippali is also an aphrodisiac and strengthens reproductive functions, warming and energizing the reproductive organs. Three of the pods may be taken daily in the morning with a little honey to control excess secretions, mucus and Kapha. Alternatively, ten black peppercorns can be used. Together with black pepper and dry ginger, pippali forms the compound known as trikatu, or the three spices. This is the main stimulant compound used in Ayurveda. Trikatu rejuvenates Agni, burns away Ama and allows for the assimilation of other medicines and foods.